Tuesday, April 27, 2010

IT'S RAINING...IT'S POURING...

-Still falls the rain -- dark as the world of man, black as our loss -- blind as the nineteen hundred and forty nails upon the Cross.

-Let the rain kiss you. Let the rain beat upon your head with silver liquid drops. Let the rain sing you a lullaby. ~Langston Hughes

-Some people walk in the rain, others just get wet. ~Roger Miller
-------------------------------------------------------------------------------------
MUST READ...
DOCTORS AND NURSES INCREASINGLY REPORT SPIRITUAL EVENTS AROUND HOSPITALS AND DYING

-------------------------------------------------------------------------------------

YEAH...WAY TO GO STEPHEN...

Ottawa refuses to fund abortion in G8 plan

There will be no debate, Tories say, putting Canada’s signature maternal-health initiative at odds with policies of U.S. and Britain

-------------------------------------------------------------------------------------


------------------------------------------------------------------------------------
Monday, August 3, 2009
"Hell begins on the day when God grants us a clear vision of all that we might have achieved, of all the gifts which we have wasted, of all that we might have done which we did not do. For me the conception of Hell lies in two words: 'too late.'” --Gian-Carlo Menotti
-------------------------------------------------------------------------------------
GONNA TRY THIS...

Poppy Seed Chicken Casserole

6 cooked, boneless & skinless chicken breast halves (diced or shredded)
1 can of condensed cream of chicken or cream of mushroom soup
1 1/2 tubes of Ritz crackers, crushed
1 heaping tbsp. poppy seeds, you can add more if you like
1 stick of butter or margarine, melted
salt & pepper to taste

Preheat oven to 350. In 9x13 baking dish, combine soup & add diced or shredded, mix well.
Sprinkle salt & paper on top. Sprinkle poppy seeds, then crushed crackers over the
mixture. Drizzle the melted butter over the crackers and bake, covered for 30-45
minutes (take cover off for the last 10 minutes). Let stand a few minutes before serving.

No comments:

Post a Comment